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Exposure to oxygen can cause fresh meat products to lose their freshness, taste, and visual appeal after just a few days. Maplox™, a low-oxygen packaging program, maintains the freshness, flavor, and color of case ready meats, including whole muscle meats, ground beef, and value-added fresh meats. The program includes FreshPax® CR oxygen absorbing packets that are customized for the specific meat package to assure optimum performance and cost effectiveness. Multisorb’s highly skilled packaging experts will provide technical assistance with determining exact specifications for the primary packaging materials, master bag, and vacuum/gas flush composition.

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