This Exhibition is preparing a completely revamped edition. with an updated trade fair concept that seeks to increase the overall offering and strengthen its strategic position in terms of gastronomy, restaurants and hotels in order to represent a broader spectrum of the industry and reflect new market trends and consumer habits.

In 2016, Alimentaria will be structured into five shows, encompassing the main food and drinks markets: Intervin (wines and spirits), Intercarn (meat and meat products), Restaurama (restaurants), Interlact (mik and dairy products) and Multiple Foods (all kinds of confectionery, preserves, oils and premium products).

The fair celebrates its four decades in the field having consolidated itself as the exhibition of reference for the food and drinks sector in Europe. At its last edition, the event attracted more than 140,000 visitors from all over the world and hosted 3,800 represented companies and more than 1,000 international companies.

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