The upgrade to the existing evaporator train, using Andritz’s lamella evaporation technology, will increase the mill’s black liquor evaporation capacity from 600 originally to 800 t/h. The proven ANDRITZ lamella technology utilized for the evaporator’s heating surface provides for a high heat transfer while being extremely easy to clean, thus maximizing plant availability and minimizing time required for washing of the heating surface.

The start-up of the upgraded evaporation plant is planned for the 3rd quarter of 2019.

The Andritz scope of supply includes two new evaporation units, additional surface condensers and the related piping and erection work.

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