Volumes have risen by 2.7% a year since 2012, with South East Asia achieving the fastest annual growth rate of 7%, followed by China on 6%.

Beverages such as fruit juice accounted for 39% of aseptically packed products, with white drinking milk responsible for 38% and other dairy/food products making up the remainder. Aseptic filling has also become established for soups, sauces, tomato products and baby foods.

“While European companies still dominate the global aseptic filling equipment industry, the Chinese market is increasingly supplied by Chinese equipment manufacturers, some of whom have also successfully entered other Asian markets” commented David Warrick, Director at Warrick Research Ltd. “Volumes have been static in much of Europe, contrasting with rapid growth in many Asian countries” added Arunkumar Anbalagan, Senior Insights Analyst at Zenith Global Ltd.

Other findings of the 2018 Global Aseptic Packaging report include :
- There are over 16,000 operational aseptic filling systems worldwide, serviced by more than 30 suppliers.
- The largest markets for aseptic packaging are China and South East Asia.
- Value added dairy products are a fast growing area of demand for aseptic filling systems. In some regions, fillers are used for both ambient and chilled dairy products.
- Environmental issues have become more important in many regions. Developments include the introduction of electron beam sterilisation. Demand is increasing for re-use or recycling.

By 2022, Zenith and Warrick estimate that the world market will reach 176 billion litres and 410 billion packs.

Part of 632 issue - October 18. All rights reserved except agreement written by Emballage Digest or mention of the magazine