The Micvac method utilises in-pack cooking and pasteurisation in one continuous process housed in a microwave production tunnel. This enables food manufacturers to offer high-quality ready meals that are fresh, healthy and full of flavour.

Added benefits of the Micvac method include: ready meals that have anextended shelf life without the need of any additives, and less waste in the food chain.

A full-size production unit is available at Micvac’s pilot plant in Sweden where customers can learn how the method works and produce a meal of their own choice along with their marketing strategy.

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